A product,
a solution.
B&C is able to study and propose solutions for any product the customer intends to develop or improve. Thanks to the experience of its technicians, BC recommends the best system of thickeners, stabilizers and gelling agents to give the finished product optimal appearance, structure, and stabilization.
Thickening and Gelling Agents
Locust Bean Gum
Guar Gum
Depolimerized Guar
Tara Gum
Xanthan Gum
Acacia Gum
CMC
Gellan Gun
Pectins
Carrageenans
Agar
Starches and Maltodextins
Gelatin
Descrizione: gelatine animali di grado farmaceutico d’origine suina da cotenna di maiale (PS Pig Skin) e bovina da ossa LB (Limed Bone) e da tessuto sottocutaneo BH (Bovine Hide), disponibili in una completa gamma di bloom (unità di misura della forza in gel) in base all’applicazione. In particolare le gelatine animali di grado farmaceutico vengono anche impiegate per la produzione di capsule dure (hard caps) e molli (soft caps) nonché di cerotti automedicali.
Maggiori info su www.gelita.com
Stabilizers for Ice-Cream
Artisan Ice Cream
Cream Fiber
Extruded Ice Cream
Ice Cream Ripples
Ice Lollies
Premium Extruded Ice Cream
Premium Molded Ice Cream
Sorbet Fruit Ice Cream
Soft Ice Cream
Stabilizers for Desserts
Chocolate Pudding
Creme Caramel
Stabilizers for Drinks
Chocolate Milk
Stabildrink Plus
Stabilizers for Sauces
Ketchup
Mayonesse (15% fats)
Mayonesse (30-50% fats)
Salad Dressing
Organic ingredients
Oat Fiber
Coconut Cream (65% fat)
Coconut Cream (24% fat)
Sunflower Lecithin
Acacia Gum
Rice Starch
Cheddar Cheese
Thickening and Gelling Agents
Locust Bean Gum
Guar Gum
Depolimerized Guar
Tara Gum
Xanthan Gum
Acacia Gum
Descrizione: Agente detergente molto delicato contenen- te il 36% di sostanza attiva. Pur avendo una struttura anionica ha un comportamento da tensioattivo non ionico. Può essere usato anche come tensioattivo primario.
CMC
Gellan Gun
Pectins
Carrageenans
Agar
Starches and Maltodextins
Gelatin
Stabilizers for Ice-cream
Artisan Ice Cream
Cream Fiber
Extruded Ice Cream
Ice Cream Ripples
Ice Lollies
Premium Extruded Ice Cream
Premium Molded Ice Cream
Sorbet Fruit Ice Cream
Soft Ice Cream
Stabilizers for Desserts
Chocolate Pudding
Creme Caramel
Stabilizers for Drinks
Chocolate Milk
Stabildrink Plus
Stabilizers for Sauces
Ketchup
Mayonesse (15% fats)
Mayonesse (30-50% fats)
Salad Dressing
Organic ingredients
Oat Fiber
Coconut Cream (65% fat)
Coconut Cream (24% fat)
Sunflower Lecithin
Acacia Gum
Rice Starch
Cheddar Cheese
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